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Fumoir la Fée des Grèves only uses premium salmon of the highest standards for the production of its smoked salmon products. Directly from the ocean to the processing plant, vacuumed packed and blast frozen on site, the 'sushi grade' salmon is transformed into perfectly trimmed filets, all in less than 8 hours. We exclusively use 'Sushi Grade' salmon filets to produce our delicate smoked salmon. From the sea to the freezer in the same day.
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